What we ate:
- Simon - Duck Breast for 1st course and Venison Denver Leg for main, followed by hand rolled chocolates for dessert. Every course was delicious, the salad with the duck was absolutely divine.
- Jane - portobello mushroom risotto, Market Fish - which was in fact two fish - Hapuka on a smoked potato smash and Salmon on asparagus and broccoli with a divine basil drizzle, and for sweets the flourless Cointreau, Chocolate Mousse stack. Both fish were fabulous, and dessert was so good I lost nearly half of it to Simon. :)
What we drank:
- Simon - Burnt Spur Pinot Noir, Martinborough - this was a fantastic wine.
- Jane - Coopers Creek Chardonnay - lovely.
Loved the simplicity and style of the decor, and the atmosphere was great - we arrived quite early and at that stage there were only 3 tables occupied (including our own), but by the time we left at 9pm, the place was full to overflowing.
This was casual without being sloppy, and professional without being stuffy - so a really good balance all in all. (Although being given 2 knives and no fork to eat my fish with was rather amusing - was I meant to use them as chopsticks? :) Easily fixed though!)
This was really good! Mains were approaching $30, sweets were all less than $15. And everything was well worth it.
Well, Simon enjoyed Red so much, he has now declared it one of his top 4 restaurants (including Ciao, White and the French Cafe). I would have to agree.