Cauliflower Swirl Soup

I am soooo far behind in my posts its now getting beyond a joke! So I'm stealing 5 minutes to start getting some of the delicious meals I've cooked recently up on my blog!

This I made during Simon's manic week of working long hours, when I found it quite relaxing to spend my journey's home in the car on my own (we usually drive to work together) planning what to concoct for dinner.

I had purchased a new box of veges from Naturally Organic a couple of days earlier, so I chose 5 ingredients (although once I got to the kitchen I think I only used 3 of them) and compiled this little number.

Before:and after (yes, I finally used a real camera instead of my cell phone):

So the final result is a cauliflower and swede soup, swirled with broccoli and leek soup, both with loads of seasoning, but it was so long ago now I can't remember which ingredients went into which pot, topped with Parmesan crisps. I enjoyed making this, and was reasonably pleased with the end result, although to be honest, I didn't particularly like the flavour of the broccoli component - I think broccoli soup requires blue cheese to actually work. I'm open to being convinced otherwise though!