Yay! I'm slowly catching up! And I'm far too busy to cook at the moment, so there's no risk of me queuing up even more posts! (Hmm, although I have at least 2 more ready to go and another 2 sitting on the camera. Argh!)
This meal was the night after the Cauliflour swirl soup, and I used the remainder of the cauliflour part of the soup as my stock base for my risotto (a little unorthodox, but waste not want not). The chicken I did in a style that we usually use to cook veal - coating it in flour, frying (which I rarely do to be honest) in butter and olive oil, then pouring over lemon juice and a dash of vege stock to make the most delicious sauce. And it worked so well with the risotto, I was quite delighted! (The lovely yellow around the edge is mostly lemon juice, not butter!)
I should comment on these bowls too - they were a gift from one of Simon's aunts a couple of christmases ago. There are 4 in the set, each one hand painted with a different pattern. And we absolutely love them! As you can no doubt tell from the number of meals I present in them! They've inspired me to paint some more of my own.