Tonight we're finally going to cook something at home. Hmm, it's about time I took a photo of a home cooked meal and blogged it too - just to prove we do still in fact know how to cook!
Charlotte inspired me some months back and I've been buying the odd organic box of fruit and vege from Naturally Organic (it's just like christmas coming home of an evening to my delivery and unwrapping all the items and pondering what on earth I'm going to make with some of them! Swedes are my main challenge this week!) So it will be a vegetable fiesta for dinner tonight - I've found this has also been a great way to restore my pleasure in cooking.
Both Simon and I had been getting a little bored with cooking of late, and I've found that by having to research vege's that I wouldn't usually buy and having to get really creative with my cooking has put much of the spark back in it for me!
Speaking of home cooked meals, we made an absolutely delicious meal the night Simon's folks came up from Wellington to stay for a weekend at the end of July. hmm, although I've just had a mind blank on the starter. But for main course I made a beautiful lemon, rocket risotto (I don't order risotto when we dine out now, as I usually conclude that mine are better), which we served with a trusty Veal in Lemon dish that Simon made. This is absolutely to die for and takes all of 15 minutes (tops!) to make. We'll make it again soon and the photograph it and put the recipe up here.
Right, the remainder of domestic Sunday awaits (my way of getting all the household chores done without thinking of them as evil hateful chores!)