I am currently enjoying a lovely wine, with lots of body, very fruit filled, a long finish, and overall a well balanced wine. The wine is a Trentham Estate 2004 Petit Verdot from New South Wales, Australia. It is sweeter than many reds and has no hint of tannins. It's not overly complex but is a nice wine to either partner with food or drink on its own, and from recollection was pretty good value for money.
Petit Verdot is not a grape variety I am very used to, but I thoroughly recommend it.
This is great to drink now and I expect will be fine for many years to come (Yay!, I have one more in the cellar).