This morning we had friends up from Tauranga, with their 2 young boys. We decided we'd do a spread of bagels with a range of toppings and were really pleased with the end result!
So with the toaster happily relocated outside onto the deck and a deliciously cold bottle of OJ, we enjoyed:
Abe's parmesan, sesame, poppy seed and baby bagels with:
- buffalo mozzarella, fresh basil leaves, freshly sliced truss tomatoes
- mersey valley club cheddar - 'sharp & crumbly' (they weren't kidding!), italiano salami
- cream cheese & smoked salmon