I went to Fratelli on Wednesday night in Wellington with some family friends I came across in my travels for dinner. This was my first time here, but they had been here before.
We started with one of the best Margherita pizzas I’ve ever had. I then followed this with a Risotto with slow cooked Duck, Beetroot & Orange. Beetroot and Orange together in a risotto is a tad bizarre but it made for a tasty (although not outstanding) risotto.
The restaurant had a nice ambience, good service and the food was a high standard Italian meal that I thought was reasonably priced.