Located at The Henry Jones Art Hotel in Hobart this is not a cheap restaurant but we did get to enjoy some lovely meals and also had some lovely cocktails from the bar prior to eating.
We started with some taste teasers and I had a tasty Beef Carpaccio that was accompanied with a sliver of blue cheese and something else I can’t recall (but it was good). Jane had a small cup of field mushroom tea with truffle cream that she also enjoyed.
For mains, I had the duck and this was cooked rare and had a very light asian flavour to it, and was accompanied by Bok Choy, Poached Pear and a very slim and long spring roll that was filled with leg meat from the duck and very nice. A nice dish.
Jane had some nice lamb medallions that were nicely balanced with an olive oil puree and wilted spinach and low baked onion. Also a nice dish.
We finished with a nice cheese platter with predominantly Tasmanian cheeses.
The service was very professional, however at times we found it to be a little inattentive.