I dined at Prego earlier this week for a celebratory lunch with some work colleagues. This was my first visit to Prego and an enjoyable experience. The service was friendly, knowledgeable and professional and the food equally of a high calibre.
We started with breads, pizza and calamari for the table and the bread had a nice firm crust and a soft centre. As for the pizza the others at the other end of the table polished that off so I can only assume it was good. The calamari was served with rocket and garlic aioli and the calamari was nice and tender.
I had the Saltimbocca for my main, which is a lovely chicken scaloppini dish with lemon parsleyed cream and potatoes. A couple of my potatoes were a little hard, but other than that this was a nice dish. I also enjoyed the Arugula rocket salad with balsamic and grana padano.
For dessert I had the creme brulee which had a nice crust, however there was no wow factor with this dish.