We purchased this when at the vineyard about four years ago, and presumably we bought it since we liked it.
Deep purple in colour, the Coldstream Hills Cabernet Sauvignon 2004 has a fruity and earthy aroma. To taste I initially thought it was a bit too acidic but after a couple of mouthfuls the acidity subsided and there isn’t much there is terms of flavour. Eaten with salami the flavours do lift slightly. Jane thinks it taste like an over-ripe Brie. It has medium tannins but I’m thinking we should have drunk this a few years ago. It’s definitely not doing anything for me now.