On the back of being Runner-up for the best local restaurant from Metro 2010 we decided to try out Two Fifteen last night.
We had a group of six and the restaurant was busy with a really nice vibe in a classy bistro setting. The wait staff were all very professional, knew the menu and wines and were very attentive.
I had the “confit duck leg | kumara mash | spinach | spiced apple compote | jus” and thought this was lovely and a suitable portion size. The duck was very moist and the accompaniments worked well. Jane had the “free range chicken schnitzel | coleslaw | fresh lemon | aioli” and thoroughly enjoyed it.
The “sticky date pudding | vanilla ice cream | toffee sauce” for dessert was excellent as were the “Italian fritoles | lemon curd | vanilla ice cream”.
We will happily return.