We decided to try Speltz for dinner in central Luxembourg. The restaurant was about half full when we arrived and there was a quiet ambience.
Jane started with La salade de Crudités, crème aux herbes which she found to be nice and fresh although did find that the Celeriac Remoulade (hiding under the lettuce) was a bit too salty.
I had the Steak Tartare for my main and found this to be a huge portion that was good and Jane had a Vegetable salad that was okay.
For dessert I had a mini crème brulee and a small chocolate ganache, both of which were excellent. These were accompanied by a coffee (which was not so great) and a cookie.
All in all, it was a reasonable meal out although not a stand out by any means.