From the outside it doesn’t look great, but this little cafe does some excellent breakfasts. The generous portion of quality fruit accompanying the well priced breakfast combos is excellent.
I thoroughly enjoyed the French Toast; it was a good thickness and perfectly cooked. It came with a dusting of icing sugar and cinnamon, and I then added Maple syrup (which was on the table).
Jane had the scrambled eggs and found them to be okay, but they were a little oily.
A good place for breakfast I would happily return to.