- 1 cup ground almonds (almond meal, almond flour - whatever you know it as)
- 2 eggs
- 1/4 cup water
- 2 T oil (I used olive, but next time I'd use something lighter tasting)
- 1/4 teaspoon himalyan sea salt
- 1 T xylitol powder
Mix all ingredients together with a fork. Heat a small skillet and use a little oil or ghee (I used butter because I don't have ghee yet) to grease, then cook at low heat - as for flour/sugar based pancakes.
Spread the mix out a little in the pan. Flip when browned, remove then top with your favourite topping - I used xylitol and lemon juice.
Even Simon approved! :-)
Makes about 4 small pancakes.