We popped into the Teed Street Larder for lunch today in Newmarket and I had one of the best hot chocolates I’ve had for a while. There were three options of hot chocolate; Cadbury, 55% Belgian chocolate, and 72% Valrhona. I went for the 55% option and thoroughly enjoyed it. It reminded me a bit of Max Brenner in Australia whereby the chocolate was chocolate pellets that were put into a glass of milk which then needed a decent stir. It also came with a chocolate sprat and a lovely little macaroon wafer.
| Before Stirring | After Stirring |
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Jane had a decaf long black that had a lovely crema and tasted nice.
For lunch I had a Venison, Mushroom and Goat Curd pie that was lovely. The pastry was solid, the filling full of flavour and the goat curd on top tasted great.
Jane had a dish of snapper, that was accompanied with caperberries and olives that she enjoyed.
The food arrived in a timely manner and the service in general was okay. We will happily return.
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