Lunch at La Veranda consists of a menu that mainly has platters. Jane and I both decided to have the Fruite de la Mers (i.e. Seafood platter).
The platter, had a fresh prawn cocktail, salmon dip, caper-berries, creme fraiche and dill and a salmon tartar. This was accompanied with bread. It was a simple but nice platter and I enjoyed all of the parts.
Not surprisingly, the platters did arrive very quickly once ordered, and other than the first platter having some difficulty getting to Jane and portions enjoying Jane’s dress the service was good.