Monday, 28 December 2015

Elephant Hill Restaurant (Te Awanga, Hawke's Bay) is outstanding

Jane & I had a magnificent meal out at the restaurant at Elephant Hill​ this evening. If you are after a top class fine dining experience with magnificent food and wine and superb service then this is hard to beat. We have eaten at a number of excellent restaurants this year and this comes out at the top of the list for both of us for fine dining.

After a nice amuse bouche of apple with a rosemary foam and a cumin seed roll thereafter we were ready to get started. For entree I had the "Smoked venison tartare, beetroot meringue, horseradish sorbet, walnut" and Jane had the "Cured kingfish, lime pearls, dill, cucumber granita, crème fraîche, wakame dressing". Both were superb dishes that were magnificently presented, packed with flavour and intrigue and flavours that all complemented each other well.

For our mains, I had the "Smoked lamb loin, gremolata, goats curd, eggplant, artichoke heart, puffed black rice" and Jane had the "Glazed duck, soft shell crab, pomegranate, cucumber, coriander, vanilla lime dressing". Both were yet again superb, but my taste of Jane's dish was absolutely divine. We accompanied the mains with a nice "green leaf, walnut, pear, white balsamic" salad. I had the 2013 Elephant Hill Reserve Syrah and this was superb.

By dessert I couldn't fit much in so decided to have the "Petit Fours" which were four different chocolates and delightful. Jane had the "Dark chocolate crema catalana, milk chocolate mousse, jaffa curd, crème fraîche sorbet" and the crema catalana and jaffa curd were particularly good.

The service was outstanding as is the setting (looking out past the reflection pond to the vines and with the sea in the distance). We will very happily return.

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