For the first time in at least two years we decided to give Eight Point Two a go this evening. We had not been impressed previously with the food, service or the general vibe but tonight was quite a different experience.
We were met by a very cheerful waitress and seated shortly thereafter. There was an excellent vibe in the restaurant and it was almost full. We had excellent professional & friendly service throughout the evening, and our water glasses were continually refilled in a timely manner; we also received good, knowledgeable advice about wine matches.
The menu is not extensive and a little more variety would have been nice, the wine list however has a nice variety. We started with the “Ciabatta, roast garlic butter” which was as simple as it sounds. I then followed this with the “Hapuka, cauliflower, blood orange and sherry vinaigrette” which was nice however it didn’t have a wow factor; the hapuka was perfectly cooked and a decent sized portion but it lacked anything special whatsoever. Jane had the “Pork Involtini, prosciutto, Sicilian stuffing, courgettes, pinenuts” that she found was a little on the tough side, but enjoyed none-the-less. We accompanied our meals with a “Mixed Green Salad, whitlof, rocket” which was simple but good.
For dessert, I thoroughly enjoyed the “Chocolate Terrine, orange, cognac raisins, candied zest”; it was rich with chocolate without being too rich. Jane also enjoyed her dessert, “Caramelised Muscato Tart, whipped cream”; it had flavours akin to an apple strudel and a creme brulee.
All in all we had a nice evening, and despite our main meals not excelling we will look to return at some point.