For brunch today we headed along to Calliope Road Cafe in Devonport. This was our second time here and I decided to have the Colcannon Brunch with house cured salmon; essentially eggs benedict on a potato mash with leek and cabbage. It was a nice dish, although I would have liked to have the option of using freshly cracked pepper instead of the precracked pepper on the table.
Jane had the Bang Bang Chicken, a sichuan satay chicken where the satay was the predominant flavour, and enjoyed it.
We both also thoroughly enjoyed an Ice coffee.
From a service perspective the food arrived quickly although the lack of table service for ordering I do find frustrating.
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