Wednesday, 30 December 2009

The Edge Restaurant, Coles Bay, Tasmania

IMG_3563 For dinner we went to The Edge Restaurant at the Edge of the Bay Resort just North of the Coles Bay township in Tasmania.

We had some great tables for two up against the window that were a triangular shape (i.e. half a normal table). 

I had Trumpeter which I enjoyed and Jane had a Seafood & Saffron Linguine that consisted of well overcooked seafood.  I also enjoyed a Wizards Ale (I think that’s what it was called).  For dessert I had an excellent selection of Tasmanian Cheeses and Jane had a Rhubarb & Apple Crumble on a Shortbread Base with Vanilla Ice cream that she enjoyed although found the all-bran in the crumble a little disconcerting.

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