Sunday, 7 March 2010

Fresh Ravioli Update

I've been a little absent from the blog of late, working hard, playing a bit to keep my mind off working hard, and sometimes, like tonight, finding time to cook!

Hmm, ok, I just glanced back at what I have actually blogged on the pasta making adventure - turns out it's not much! C'est la vie. Suffice to say I'm pretty comfortable making fresh pasta these days, and as of tonight, I'm pretty happy including fresh ravioli in my list of pasta making competencies.

I had tried making ravioli before, but without a ravioli tray - so just rolling the pasta, adding dollops of filling, another sheet of pasta, sealing the edges and cutting. The end result was tasty, if terribly ugly! And frankly, it was a frustrating and unsatisifying process, redeemed only by the fact that it was really very very tasty. There was a lot of swearing and serious grumpiness by the end of that particular evening however.

Ooh, but one good thing did come out of that little episode - I had truckloads of filling left, so the next night I made fresh cannelloni. Oh my word! That was heaven on earth! (and THAT episode in turn resulted in far too much pasta - so Simon made lasagne the following night! Which is probably the other reason it's been so long since I've made pasta - we ODed a little!).

So, back to present day! We were at a Living & Giving sale recently and they had several ravioli trays available. We weren't quite sure whether to go for lots of small ravioli parcels, or less larger parcels. We concluded that fewer, larger parcels would be easier to work with and bought essentially this:Good grief - why did I ever try and make ravioli without it??? This was SO easy. Yay! I'd made a filling of chopped up roast lamb, ricotta & parmesan with a bit of mint sauce - this was tasty, but needed more moisture in it. It's all trial and error though, and I was happy with the result - I just took notes to improve it next time!

Happy Days! Until next time - hopefully sooner than this time!

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