We dined out at the Daikoku Teppan-yaki restaurant in Takapuna this evening. This was our first time to this particular restaurant but we are familiar with Teppan-yaki.
The restaurant was about a third full and had a nice vibe,
I had the Scotch Fillet set and Jane had the Aged Scotch Fillet set. Our chef prepared the meals in front of us, made a volcano out of onion rings, oil and some flame and did several other tricks to entertain.
We had a variety of entree dishes that arrived prior to the main that were all beautifully fresh and flavoursome, particularly when using the accompanying sauces.
Jane’s aged scotch fillet was slightly more tender than my steak, however I don’t think it really warranted the extra $10 (or thereabouts). The steak really needed the sauces to be anything more than a steak cooked on the grill.
An enjoyable evening out.