We had a good (but lacklustre) meal out tonight at Mikano in Mechanics Bay with service that didn’t feel natural and lacked finesse.
I last went to Mikano several years ago and it was Jane’s first time. The setting overlooking the harbour through the floor to ceiling glass windows is lovely but the restaurant itself almost feels like you’re in a barn with poor lighting (at least it was in the corner we were seated). It was disappointing to see that the glassware was of a rugged variety as opposed to good quality glasses.
For my entree I had the clams. These were done in a chardonnay sauce with herbs. There were different types of clams and I enjoyed the dish.
Jane had a smoked fish platter for her entree and thoroughly enjoyed it. The fish had a beautifully light smoked flavour and was very moist.
I had Yellowfin tuna for my main pan-fried with fennel puree, orange, pink grapefruit, capers, croutons & burnt orange vinaigrette. This was cooked nicely in a rare/blue style and I particularly enjoyed the puree. I did however find the tuna was a bit too salty and not helped by the capers. I did still enjoy the dish.
Jane had the grilled milk-fed veal scotch with lemon & basil, zucchini, pinenuts, raisins
& ricotta gnocchi for her main, which was nice but lacked any wow factor.
I finished with a lovely Blue Cheese (Bleu d’Auvergne) and crackers and Jane had the Chocolate & mandarin ‘Delice’ (hazelnut crust, chocolate mousse and mandarin jelly) which she enjoyed.
Our meals arrived in a timely manner and were well presented, but even though we were asked a few times whether we would like another drink our empty wine glasses were not taken away. Similarly, our water was topped up while we had our entree but the glasses remained empty thereafter.
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