Tuesday, 5 January 2010

Shipwrights Arms, Battery Point, Hobart

We went to the Shipwrights Arms a couple of nights ago and there was a good casual buzz there and they were very busy.

We started with a Cob Loaf and Garlic Butter that was okay. I then followed this with a steak, that was more blue than the rare I requested and seemed to have been resting for a bit long since it was not particularly warm.  It was quite tough, not well seasoned and they had run out of Dijon butter (one of the accompaniment options).

Jane had a huge chicken schnitzel that she enjoyed.

The wait staff are not polished, although being more of a pub-style establishment it was okay for what it was.

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