Last night we dined at Pure in Herne Bay for the first time.
This is not a large restaurant and for a Friday evening they were reasonably quiet (although admittedly the weather was awful).
I had a lovely “Beef fillet and braised cheeks with potato mash and confit vegetables”, and Jane had “Home-made potato gnocchi with roasted beetroot, peas and goats cheese” that she thoroughly enjoyed.
I accompanied my main with the recommended wine for the dish, a Shiraz that was excellent.
We had excellent service, the food was nicely presented, the restaurant had a lovely atmosphere, the food was reasonably priced and we would happily return.
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