Saturday, 5 June 2010

Clooney (Freemans Bay) is still good

We went back to Clooney again tonight for dinner and can report that it is still up to its fine standards.  I thoroughly enjoyed the “Firstlight Farm Raised Venison with preserved cherries, cocoa mille-feuille, black pudding & licorice” again.

The “Palm Sugar Crème Caramel with spiced quince, fresh fig and pain d’épice” was absolutely divine and is right up there with being one of my top desserts ever.

The other people all enjoyed their meals too.

It’s not a cheap outing, but it is a good experience.

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