WARNING: this is Mum's catering menu and feeds an army. Seriously! We're going to be eating bean salad for weeks!
1 Cup diced celery
1 Green or red pepper
Plenty of finely Chopped parsley
Sauce1½ Cups Vinegar
2 Cups Sugar
2 tsp Salt
When cool add everything bar sauce ingredients.
Boil together Vinegar, Sugar, Water & Salt.
When cool pour over beans, mix well & chill 24hrs before serving.
Add Black Pepper