I am soooo far behind in my posts its now getting beyond a joke! So I'm stealing 5 minutes to start getting some of the delicious meals I've cooked recently up on my blog!
This I made during Simon's manic week of working long hours, when I found it quite relaxing to spend my journey's home in the car on my own (we usually drive to work together) planning what to concoct for dinner.
I had purchased a new box of veges from Naturally Organic a couple of days earlier, so I chose 5 ingredients (although once I got to the kitchen I think I only used 3 of them) and compiled this little number.
Before:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7NtjE6IsW2G5yGXNQwzAznza9vYj1uvKPwYZgQUBpshR5ZoN210hQa_uYDS_djVV3-4N4smx2e8DgRAEdK22ytUZvle7IErSRxGS3l3TEgElafq0XW0GzJOfZQE1IBKcFJPKn_i-Iy8/s320/DinnerDeconstructed.jpg)
and after (yes, I finally used a real camera instead of my cell phone):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXv6b1Lt_R7iAMpOIgQGkf_tD1Kl0O6XRg_3qyVeMTfFynVZMumRS7FeWsGeAulws7KIIlRB9mk5TYBYBTacnCk4O5dFp49MeZe_5y7IxGBErQx8doJdeSxjW-TGLJldAzf_wlZ3EW8U/s320/CauliSwirlSoup.jpg)
So the final result is a cauliflower and swede soup, swirled with broccoli and leek soup, both with loads of seasoning, but it was so long ago now I can't remember which ingredients went into which pot, topped with Parmesan crisps. I enjoyed making this, and was reasonably pleased with the end result, although to be honest, I didn't particularly like the flavour of the broccoli component - I think broccoli soup requires blue cheese to actually work. I'm open to being convinced otherwise though!
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