Tuesday, 24 February 2009

Roast Lamb with Root Vege Stack

Yes, 2 nights running that I've cooked. Its a miracle I know, compounded even further by the fact that I've got photos to prove it. Except, to tell the truth, the Beef Wellington was last week, not last night. Ah dear. But, (don't you hate stories that string you along like this?) I did in fact cook last night as well. Last night was the night of the delicious red onion jam. Which unfortunately, became black onion toffee about 30 seconds after this photo:

Red onion jam

Sigh. Never mind, the rest of the meal was still both edible and tasty!

And tonight. Well, yes, tonight was thoroughly successful. Despite arriving home and missing the cats so much (they're still with their grandparents) that I really didn't want to do anything other than sit down and drink a delicious wine. But I persevered, and the result is delicious organic roast lamb knuckle, with a red wine reduction, roast purple beans and vine tomatoes and a stack of roast root veges (kumara, potato, pumpkin - 00h, not quite a root vege, never mind).

Roast Lamb with Root Vege Stack & Red Wine Reduction

So what did you have for dinner?

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