Sunday, 16 August 2009

Poached Pears with Ganache & Peach Sorbet

I have the house to myself today so I'm catching up on a few things, sadly its mostly housework, but I'm also sorting back through a few photos. Well, I'm a little astonished to discover that I have not yet blogged about the most delicious dessert I made back in April! I'm pretty sure this was the evening we had friends around for dinner and I can't really remember what else I cooked, but I do remember this dessert!

For ages I had been wanting to learn how to poach pears, so I finally decided to give it a go. I have to say, the absolutely worst part of this whole process - coring the damn things out while keeping the stalks intact! What a mission! I got there eventually though and then proceeded to poach the pears in a delicious spicey sugar syrup. I've served them with a chocolate ganache I'd made earlier and then softened in the microwave for serving, and a homemade peach sorbet. Delicious! And really very easy!

Homemade Dessert

I belatedly found some pics of the pears actually poaching.

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