Sunday, 24 October 2010

Cracked Pepper Restaurant, Hunter Valley

Last night we went to Cracked Pepper for dinner.  I had the duck confit and whilst it was nice I thought it was missing a wow factor.  Jane had the beef and it looked like they had cut it through the middle to see if it was cooked since each fillet was presented separately and only one side of each had been on the grill.

Jane had a blackberry soufflé for dessert that was partially (although not fully) cooked, but she still enjoyed it.

The service was pleasant but not fast.

No comments:

Post a comment