Tuesday, 5 December 2006

Rack of Lamb at home

Oh my word, 3 posts in one day!!! Too scarey.

Had another lovely meal at home tonight - once again sticking to our theme of simple food, high quality ingredients, and healthy eating. So we have a kumara mash, cooked in Tangelo juice and with a sprinkling of Maldon salt and freshly cracked black pepper, rack of lamb coated in a Morrocan rub and of course, my favourite (but not Simon's) asparagus. Divine.

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