In the morning we drove to the hamlet of Bale and went for a wander before having breakfast of coffee and croissant, of which the chocolate croissant was divine.
We then continued on to the significantly busier Pula which has an amazing amphitheatre which was built over several decades completing around 80AD.
The oil museum and tasting was our next stop and we got to sample some beautiful extra virgin olive oils from Croatia and better appreciate the characteristics to look for in good extra virgin olive oils (they are not all the same!).
We then wandered through the old town.
For dinner we had a magnificent seafood plate for two back in Rovinj at a place right next door to our accommodation, Rovinj Mali Raj.
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